I love Pesto!  Unfortunately, I often have to skip it.  Traditional recipes typically have dairy in them, which I cannot have.

I was happy to discover this recipe while meal planning for the week.  The best part is that I could walk out onto my deck and get some of the ingredients!


1 cup fresh parsley

2 cups fresh basil

4 cloves garlic

1/2 olive oil

1/4 cup macadamia nuts

2 tsp fresh oregano

1/4 tsp himalayan or sea salt

Combine all the ingredients in a food processor and blend!

Use right away or store in the fridge in a glass container.

Recipe: The Paleo Slow Cooker by Arsy Vartanian

Pin It on Pinterest