I love Pesto! Unfortunately, I often have to skip it. Traditional recipes typically have dairy in them, which I cannot have.
I was happy to discover this recipe while meal planning for the week. The best part is that I could walk out onto my deck and get some of the ingredients!
1 cup fresh parsley
2 cups fresh basil
4 cloves garlic
1/2 olive oil
1/4 cup macadamia nuts
2 tsp fresh oregano
1/4 tsp himalayan or sea salt
Combine all the ingredients in a food processor and blend!
Use right away or store in the fridge in a glass container.
Recipe: The Paleo Slow Cooker by Arsy Vartanian